Easy Kenyan Dishes You Can Cook in 20 Minutes: Kenyan Recipe
Quick meals and healthy eating: Life in Kenya can be busy, whether you're commuting through Nairobi’s traffic, running a business, or managing a family. With such a fast-paced lifestyle, spending hours in the kitchen isn’t always an option. But who says quick meals can’t be delicious and nutritious? In this blog, I’ll share easy Kenyan dishes that you can whip up in just 20 minutes —perfect for breakfast, lunch, or dinner. These meals are simple, affordable, and packed with flavor. 1. Ugali & Sukuma Wiki (15-20 minutes) Ugali and sukuma wiki (collard greens) is Kenya’s go-to meal. It’s fast, filling, and nutritious. Ingredients: 2 cups maize flour 2 cups water A bunch of sukuma wiki, chopped 1 onion, chopped 1 tomato, chopped 2 tbsp cooking oil Salt to taste Instructions: Cook the Ugali : Boil water, add maize flour gradually while stirring until thick. Cook for 5 minutes. Prepare Sukuma Wiki : Heat oil in a pan, sauté onions and tomatoes, then add sukuma w...